Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Bestselling author of "Made in India".

Winner of the "Observer Food Monthly's" - Best New Cookbook Award Best 2017. Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters.

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

"The tastiest, liveliest, spice-infused fare this side of the Sabamarti river."
Guardian

"Terrific, flaunting how rich and resourceful vegetarian cooking can be."
Sunday Times

Alternative Contents
Seasonal Contents
Introduction
Helpful Weights + Measures
How to use this book
Ten ways to raise your game in the kitchen
Starter + snacks
Roots, squashes, tubers + other things
Gloriously green
Aubergines
Salads
Eggs + cheese
Pulses
Rice
Menu ideas
Breads
Pickles, chutneys + raitas
Puddings
Drinks
How to make
Indian health remedies
Recommended Suppliers
Thanks
Index