In Search of the Recipe for Our Universe. We probably all have a vague idea of how to make an apple pie: mix flour and butter, throw in some apples and you're probably most of the way there, right? Think again. Making an apple pie from scratch requires ingredients that definitely aren't available in the supermarket, ovens that can reach temperatures of trillions of degrees, and a preparation time of 13.8 billion years. Inspired by Sagan's famous line, Harry Cliff ventures out in search of the ultimate apple pie recipe, tracing the ingredients of our universe through the hearts of dying stars and back in time ... |
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Adventures in Village Cooking from Bulgaria's Forgotten Corners. I set out with a simple goal: to gather authentic material from Bulgarian villages firsthand, to have meaningful conversations with the locals, and to learn not just how to cook but how to appreciate the weighty, delicious dishes that define their tables. Instead, I stumbled upon something far more vital—fragments of humanity, a quiet persistence of spirit, and the flickering lights of souls in the dark. I wanted to listen and write without ego but with an understanding, however brief, of what the everyday looks like for the many people I met along ... |
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Inspired by the Disney Villains, this bewitching cookbook for kids makes learning how to cook everything from hearty breakfasts to delicious desserts fun and downright magical. Featuring simple step by step instructions and mouth watering photos of each dish, this cookbook invites readers to craft wickedly delicious treats while enjoying captivating illustrations of Disney's classic villains and their sidekicks. In this book, readers will discover: 50 beginner friendly recipes, including dishes like Kronk's Spinach Puffs, Gaston's Chicken Drumsticks, Cruella Cookies, and many more; a thorough ... |
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Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant-often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show- ... |
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"Тази книга е още едно доказателство, че спазването на определен режим на хранене, особено наложен по здравословни причини, не е причина да се лишиш от вкусна храна. Нито пък да прекарваш часове в кухнята всеки ден. От кухнята на Дени се носят невероятни аромати, а рецептите, с които изненадва, са лесни, бързи, достъпни, разнообразни и не на последно място, вкусни. Тази книга е ценен помощник както за новобранците, така и за по-опитните в нисковъглехидратното хранене. Тя ще ви вдъхновява и ще ви покаже, че нисковъглехидратното хранене е достъпно за всеки." Станка, създател на кулинарния сайт Know how to cook & ... |
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The firs cookbook from the UK`s most visited food blog. ... The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals - all of which are compatible with the principles of Weight Watchers and Slimming World. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the ... |
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A greener way to cook for you, your family and the planet. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock out flavour but without taking time and energy. There are one tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings ... |
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Езиковата система Jetstream - ниво B2.1 е продължение на системата For Real - нива А1 - В1. Това е езикова система, която съчетава мотивиращи теми, съвременен език и разнообразни образователни задачи като подтиква учениците да станат активни участници в учебния процес. В Jetstream граматиката се въвежда плавно и логично, в контекст, с достатъчно на брой примери от живия език. Тя възпитава учениците в духа на толерантност, междукултурно общуване и интерес към ключови произведения на световното кино и литература. Включените в учебника теми са изцяло съобразени с интересите на учениците, като подтикват към формиране и ... |
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At the age of six, Salvador Dali (1904 - 1989) wanted to be a cook. At the age of seven, he wanted to be Napoleon. "Since then", he later said, "my ambition has steadily grown, and my megalomania with it. Now I want only to be Salvador Dali, I have no greater wish". Throughout his life, Dali was out to become Dali: that is, one of the most significant artists and eccentrics of the 20th century. This weighty volume is the most complete study of Dali's painted works ever published. After years of research, Robert Descharnes and Gilles Neret located painted works by the master that had been ... |
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"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ... |
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Reflections and Recipes from Omma's Kitchen. The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan. Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, "How can you be vegan and korean?" Korean cooking is, after all, ... |
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What is dark matter? How fast could a T. rex run? How did Mary Queen of Scots keep her dying wishes secret from her enemies? Scientists and historians have discovered a lot about our past, our future and how the world works, but so much remains unknown. This exciting information book filled with 100 fascinating and mind-blowing facts explores the edges of human knowledge and the vast world of science just waiting to be uncovered. With eleven books to explore in this best-selling and award-winning series, there are over 1,100 facts to discover. Packed with bold, graphic illustrations and clear text, the series is perfect ... |
