In Search of the Recipe for Our Universe. We probably all have a vague idea of how to make an apple pie: mix flour and butter, throw in some apples and you're probably most of the way there, right? Think again. Making an apple pie from scratch requires ingredients that definitely aren't available in the supermarket, ovens that can reach temperatures of trillions of degrees, and a preparation time of 13.8 billion years. Inspired by Sagan's famous line, Harry Cliff ventures out in search of the ultimate apple pie recipe, tracing the ingredients of our universe through the hearts of dying stars and back in time ... |
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Fifty recipes inspired by the works of Dr. Seuss, for children and grown-ups to cook together! Have you ever wanted to quench your thirst—like a Yink, with a Pink Ink Drink? Or to carve a Roast Beast like the Grinch at a holiday meal? Have you always wanted to say "Yes, thank you, I would like to try Green Eggs and Ham"? Then this is the book for you! From "Pups in Cups" to "Star-Belly Peaches" to "Warm Whisked Wocket Waffles", the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make! Created specifically for children to use with ... |
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Conceived originally as a tool for familiarizing Western intellectuals with the rich history and culture of Bulgaria and its people, the book presents as well - albeit briefly - the other Balkan nationalities and their interrelations. The case is made for the injustice wrought upon the country by the Great Powers, such that within the last 130 years or so since its liberation from the Ottoman yoke it has been splintered into multiple pieces, each donated to a different neighbour. Specifically, the call is justified for unification between Bulgaria and it's southwestern part that is known under the name of Republic of ... |
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Изданието е на британски английски (British English). За изданието на американски английски (American English) кликнете тук. ... Марвин живее с родителите си и с дядо си, който постоянно изобретява нови устройства, за да помогне на семейството си. Но често те само усложняват живота на Марвин. Веднъж едно конкретно изобретение се оказва успешно, но привлича нежеланото внимание на училищен побойник. ... |
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This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern and her main competition for the fall job. Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at ... |
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They say that the eyes feed first, then the body follows."The idea behind this book started in the land of smiles - Thailand. The specific aroma of Asian cuisine embraces everyone who sets foot in this land. This fragrance lingers in the mind, enriching the memories associated with the exotic. One of the festivals celebrated there, which is deeply connected to the story of this book, is the festival of the floating lanterns. Its preparation begins with the crafting of small boats made out of banana leaves in the shape of lotus flowers, lavishly adorned with petals and candles, before being set afloat in flowing water ... |
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"I invite you to discover the Seychelles - A fishing and culinary paradise and one of the leading luxury destinations for discerning travelers. It is no accident that the early settlers described these heavenly islands as "The Original Garden Of Eden"." Ilian Iliev ... |
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Reflections and Recipes from Omma's Kitchen. The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan. Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, "How can you be vegan and korean?" Korean cooking is, after all, ... |
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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling ... |
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"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ... |
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The best traditional recipes ... In the course of 35 years the author of this book has collected more than 4,500 cooking recipes from all over Bulgaria. They reflect the thousand-year old cultural traditions and relations, as well as part of the present-day life-style of the people who live in this country, famous for its extraordinary natural beauty. This book presents to the readers attention some of the most popular recipes of the culinary richness of the Bulgarian cuisine. ... |
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First Things I Can Do: Saving Our Planet introduces your young child aged 5+ to the importance of looking after our planet and how we can each play a vital role. The book contains: bright, simple, clearly labelled illustrations on every spread; activity panels and charming characters encourage learning and interactivity; includes a giant reduce, reuse, recycle wall poster. With simple text and fun illustrations, First Things I Can Do: Saving Our Planet explores everything that is wonderful about Earth, and gives your child hands-on activities to guide them to reduce, reuse and recycle. This delightful book ... |
