Рецепти за подобряване на дизайна и качеството на кода. Софтуерните инженери и архитекти, работещи с големи и сложни кодови бази, трябва да могат да ги поддържат и разширяват ефективно. Книгата с рецепти на Максимилиано Контиери ви отвежда отвъд концепцията за чистия код, като ви показва как да идентифицирате възможностите за извършване на подобрения и да оценявате потенциалното им въздействие върху продуктовия код. Когато става дума за надеждност и еволюция на системата, тези техники носят ползи, които се отплащат във времето. В книгата ще намерите доказани рецепти за реални ситуации на JavaScript, PHP, Python, Java и ... |
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Второ издание. Решения и примери за Perl програмисти. ... Хората наричат Perl Cookbook най-полезната книга за Perl. Тя описва програмирането по най-ефективния начин: като показва какво правят експертите и след това обяснява защо тези решения работят. Perl Cookbook не е книга за езика за програмиране Perl; тя е книга за това как се програмира на Perl. Perl Cookbook представлява изчерпателен сборник от проблеми, решения и примери от практиката, предназначени за всеки програмист на Perl. Първото издание на Perl Cookbook беше публикувано през 1998 година и спечели всеобщо признание. Тя придоби славата не само на една от най- ... |
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Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix's most-watched series of all time - Bridgerton. Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with "The ... |
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Illustrated by Axel Scheffler. Packed with magical recipes. ... The Room on the Broom Cookbook is jam-packed with spellbindingly delicious treats, healthy snacks and simple meals - all inspired by the bestselling picture book Room on the Broom by Julia Donaldson and Axel Scheffler. Make your own cheese wands, creepy crawly crackers, roasted dragon or even witch and chips. With twenty-three recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, The Room on the Broom Cookbook is a great way to inspire an interest in cooking and ... |
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Fifty recipes inspired by the works of Dr. Seuss, for children and grown-ups to cook together! Have you ever wanted to quench your thirst—like a Yink, with a Pink Ink Drink? Or to carve a Roast Beast like the Grinch at a holiday meal? Have you always wanted to say "Yes, thank you, I would like to try Green Eggs and Ham"? Then this is the book for you! From "Pups in Cups" to "Star-Belly Peaches" to "Warm Whisked Wocket Waffles", the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make! Created specifically for children to use with ... |
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The firs cookbook from the UK`s most visited food blog. ... The Pinch of Nom cookbook can help novice and experienced home-cooks enjoy exciting, flavourful and satisfying meals - all of which are compatible with the principles of Weight Watchers and Slimming World. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it’s Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you’ll never guess the ... |
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Ever heard of surrealist fine dining? This must-have reprint of Les diners de Gala reveals the exotic flavors and elaborate imaginings behind the legendary dinner parties of Salvador and Gala Dali. With recipes from such leading Paris restaurants as La Tour d'Argent and Maxim's, a special section on aphrodisia, and bespoke illustrations from Dali himself, this book is at once an artwork, a practical cookbook, and a delicious morsel of multisensory pleasure."Les diners de Gala is uniquely devoted to the pleasures of taste... If you are a disciple of one of those calorie-counters who turn the joys of eating ... |
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Bestselling author of "Made in India". Winner of the "Observer Food Monthly's" - Best New Cookbook Award Best 2017. ... Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, ... |
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4-то издание за Perl 5.8. ... Perl Джобен справочник е незаменим за Perl програмистите. Този удобен, добре организиран кратък справочник съдържа есенцията на купища документация относно Perl. Четвъртото издание на Perl Джобен справочник е актуализирано спрямо Perl 5.8. Книгата съдържа обобщение върху синтаксисните правила на Perl, както и пълен списък на операторите и вградените функции. Тази книга е чудесно допъление към авторитетните книги за Perl, издадени от O"Reilly & Associates: Programming Perl (Програмиране с Perl), Learning Perl (Да научим Perl) и Perl Cookbook, като първите две книги вече са на бълграския ... |
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"A Cook's Book" is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes. He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped ... |
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Българска национална кухня на английски език. ... This seems to me to be the real deal and the very last word on genuine Bulgarian cuisine. Most of the recipes lean heavily toward meat ingredients except, of course, for the salads which are chiefly reminiscent of Greek-type salads (no lettuce.) There are also bounties of unique regional bread and dessert recipes which I doubt that you would find anywhere else. It's not really a down-side of the work to point out that this book design wreaks of a 1950s American cookbook in its actual presentation. The assembled food photos with the traditional chef standing behind ... |
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В този практически наръчник, CSS експертът Лиа Веру представя 47 непубликувани досега техники и съвети. Целта ù е да подпомогне разработчиците при използването на елегантни решения за широк спектър от често срещани проблеми в уеб дизайна. Вместо да се фокусира единствено върху дизайн, книгата Тайните на CSS ще ви разкрие как да разрешавате проблемите си единствено с помощта на код. Ще научите как да прилагате аналитичния подход на авторката към всеки проблем, срещу който се изправяте в CSS, за да постигате оптимални, лесни за поддържане, гъвкави и съвместими със стандартите резултати. Вдъхновена от своите успешни ... |
