Shortlisted for the Royal Society Science Book Prize 2021. In Sweden, refugee children fall asleep for months and years at a time. In upstate New York, high school students develop contagious seizures. In the US Embassy in Cuba, employees complain of headaches and memory loss after hearing strange noises in the night. These disparate cases are some of the most remarkable diagnostic mysteries of the twenty-first century, as both doctors and scientists have struggled to explain them within the boundaries of medical science and - more crucially - to treat them. What unites them is that they are all examples of a particular ... |
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The New York Times bestseller from the Grammy-nominated indie rockstar "Japanese Breakfast", an unflinching, deeply moving memoir about growing up mixed-race, Korean food, losing her Korean mother, and forging her own identity in the wake of her loss, which brought her to reclaim the gifts of taste, language, and history her mother had given her. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humour and heart, she tells of growing up the only Asian-American kid at her school in Eugene, Oregon; of ... |
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"Ageless: The New Science of Getting Older Without Getting Old" is a guide to the biggest issue we all face. Ageing - not cancer, not heart disease - is the world's leading cause of death and suffering. What would the world be like if we could cure it? Living disease - free until the age of 100 is achievable within our lifetimes. In prose that is lucid and full of fascinating facts, "Ageless: The New Science of Getting Older Without Getting Old" introduces us to the cutting edge research that is paving the way for this revolution. Computational biologist Andrew Steele explains what occurs ... |
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Fifty recipes inspired by the works of Dr. Seuss, for children and grown-ups to cook together! Have you ever wanted to quench your thirst—like a Yink, with a Pink Ink Drink? Or to carve a Roast Beast like the Grinch at a holiday meal? Have you always wanted to say "Yes, thank you, I would like to try Green Eggs and Ham"? Then this is the book for you! From "Pups in Cups" to "Star-Belly Peaches" to "Warm Whisked Wocket Waffles", the simple, wholesome recipes in this unique cookbook are almost as much fun to read as they are to make! Created specifically for children to use with ... |
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Once again a New York Times bestseller! First the original edition, and now the new Final Edition. An essential new edition - revised and updated from cover to cover of one of the most important books of the last two decades, by Nobel Prize winner Richard H. Thaler and Cass R. Sunstein. Since the original publication of Nudge more than a decade ago, the title has entered the vocabulary of businesspeople, policy makers, engaged citizens, and consumers everywhere. The book has given rise to more than 400 "nudge units" in governments around the world and countless groups of behavioral scientists in every part of ... |
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A Beginner's Guide to Creating Characters. The popularity of manga among young people who love to draw continues to grow. In her third manga book, J.C. Amberlyn focuses on her favorite subject matter, animals, with a fun and lively how-to-draw book aimed at beginners. "How to Draw Manga Animals" takes readers through all the step-by-step drawing instructions they need to learn how to successfully create their own super-cute manga animal characters as well as the worlds they live in. In "How to Draw Manga Animals" J.C. Amberlyn takes readers through all the drawing techniques they'll need to ... |
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Thought leader, visionary, philanthropist, mystic, and yogi, Sadhguru presents Western readers with a time-tested path to achieving absolute well-being: the classical science of yoga. The practice of hatha yoga, as we commonly know it, is but one of eight branches of the body of knowledge that is yoga. In fact, yoga is a sophisticated system of self-empowerment that is capable of harnessing and activating inner energies in such a way that your body and mind function at their optimal capacity. It is a means to create inner situations exactly the way you want them, turning you into the architect of your own joy. A yogi ... |
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Reflections and Recipes from Omma's Kitchen. The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan. Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, "How can you be vegan and korean?" Korean cooking is, after all, ... |
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Dedicated to the 60 th anniversary of Bulgaria`s accession to UNESCO. ... The basic thematic units in the volume include theoretical understandings related to the interpretation and maintenance of cultural heritage; sharing of innovative ideas for the safeguarding of intangible cultural heritage or of the preservation of tangible cultural heritage; as well as articles dedicated to pertinent problems of the representation of cultural heritage in a museum and archival environment together with the national and regional experience in the implementation of cultural policies. During the conference the problems of tangible and ... |
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The green follow-up to his bestselling Eat, and following on from Greenfeast: Spring, Summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients. "Greenfeast: Autumn, Winter" is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes. "Much of my weekday eating contains neither meat nor fish... It is simply the way my eating has grown to be over the last few years." Nigel Slater ... |
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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking. From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling ... |
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The beginnings of Sofia University may be traced back to the year 1888, ten years after the end of the Russian-Turkish War, which had begun in 1877, and which resulted in a recreated Bulgarian state re-emerging on the map of Europe. The state was small in territory, as well as in population. The capital, Sofia, numbered not more than 20,000 inhabitants. However, in this semi-oriental city, a Higher Pedagogical Course was started in 1888, and it was this that later grew into a modern higher education institution. The subsequent founding of the University was a single act, but behind it stood ages of history. ... |
